Thursday, January 22, 2015

Chapillon Cuvee Paul 2009

Last night we opened and enjoyed a bottle of 2009 Chapillon Cuvee Paul, a Garnacha from the Calatayud region of Spain. Christophe Chapillon is the vintner, a Frenchman that is living in Spain and producing this really nice wine. The aromas were of tart berries and ripe plums with under tones of leather, licorice and light tobacco. The flavors were complex and layered, with a start of tart blackberries and pepper mellowing to a sweeter fruit on the back of the tongue. It was slightly acidic, which added to the overall flavor. I think it would go best with venison but would work with beef and lamb or other red meats. I like this wine and would strongly recommend it. If you decide to try it, let me know what you think.

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